Transparency ➜
We are an open book.
Not only do we save food, but we make sure everyone can see the impact it has on the NGOs and beneficiaries at the receiving end. This includes being transparent about how we make it happen and where it goes - in all safety
1/3 of the food produced is wasted.That’s 279 kilos of food wasted every minute, while 17% of Mauritians live in food insecurity.
Together we can bridge this gap.
Social
1 in 4 children between 5 and 11 is underweight in Mauritius
Environmental
When food is lost or wasted, it’s not just the food that goes to waste. It’s also the water, the energy, the land and the labour used to grow, transform, transport, store and cook this food.
Economical
Food waste costs $750 billion to the world each year. Kitchens can waste up to 20% of food purchased.
For vulnerable people, food changes everything.
Health
Poor nutrition impairs physical growth as well as psychological development reinforcing inequalities.
Time
Time spent looking for food impairs parents and NGOs from focusing on their main activity.
Education
Access to food keep children at school & improve their results.
Finance
Savings from food enable parents and NGOs to perform impactful projects.